It all began with a simple idea fuelled by a deep passion.

Creating amazing food where ever, whenever! using seasonal, local and foraged food.

I have worked many years in the restaurant industry, working my way up the ranks and even having a recipe published in a Swedish recipe book.

I absolutely love working with food and my passion speaks volumes with every dish I create. 

But nothing beats living with nature, growing and preparing what our beautiful earth has to offer.

At Carrie’s Kitchen, I believe food is the fuel for the body, mind and soul! That’s why I prepare homemade, good quality, tasty & healthy food.

A big part of my vision is awareness of human & earth health, which is reflected in the carefully and lovingly developed menu's that change with the seasons.

Taking inspiration from nature and the wellbeing of our planet. I strive to only use local, Organic, foraged and GMO-free ingredients.

Cooking is done without a microwave, fryer, seed oils or aluminium,

and I absolutely love cooking over an open flame in the heart of nature. It truly connects you to the earth giving you a huge appreciation for your surroundings & what you eat.

As a small business, I pride my self on personal attention to detail & quality. 

I provide a wide rage of services, including:

• Catering 
• Private chef to your home
• Cakes & Desserts for special occasions  
• Open fire cooking experience / cooking classes 
• Special Events/Menus Pop-up Restaurant Style

You are invited to let body and soul relax, while a variety of nature's ingredients are enjoyed on a well-composed plate.

Welcome to Carrie's kitchen.